Baked Fish With Mushrooms

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Fish - (white), boned
1/4 cup	59ml	Olive oil
1/2 cup	118ml	Mushrooms - cut in half
1		Carrot - diced
2 tablespoons	30ml	Leek - chopped fine
1 cup	237ml	White wine
1/2 cup	118ml	Fish stock
		Salt and pepper to taste

Recipe Instructions

Grease a baking pan with olive oil or butter. Wash fish thoroughly, drain, dry, and place in greased pan. Heat the olive oil in a 6-inch pan or skillet and saute the mushrooms, carrot and leek for 5 minutes. Add wine, water and seasoning. Let simmer until the vegetables are tender but still firm.

Remove the vegetables, retaining liquid, and place vegetables on fish. Cover pan with aluminum foil or lid and bake in moderate oven (350F) for 15-20 minutes. Reduce the liquid by half by boiling briskly and pour over fish just before serving.

Source:
Martha Rose Shulman

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