Baked Fish Daufuskie

Recipe Ingredients

8 oz	227g	Grouper - (fresh)
3 oz	85g	Sliced mushrooms - , sauteed
1/2 oz	14g	Bread crumbs
3 oz	85g	Daufuskie cheese sauce - (below)
		Sauce
2 oz	56g	Coarse mustard - (country mustard)
2 oz	56g	Heavy cream
1/2 cup	73g / 2.6oz	Cheddar cheese
2 oz	56g	Cooked crumbled bacon
1/8 teaspoon	0.6ml	Worcestershire sauce
1/8 teaspoon	0.6ml	Tabasco sauce
		To taste salt
		To taste pepper

Recipe Instructions

Make sauce by heating cream in heavy skillet. Add ingredients of sauce. Whisk until smooth over medium heat. Bake grouper at 350F until almost cooked.

Add sauce, sauteed mushrooms and bread crumbs. Return to oven until bread crumbs brown. Serve with lemon wedge.

Source:
Old Fort Pub, Hilton Head Plantation

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