Baked Crabmeat And Avocado

Recipe Ingredients

1/4 lb	113g / 4oz	Butter
2		Cream of mushroom soup
1 lb	454g / 16oz	Lump crabmeat
1 cup	237ml	Evaporated milk
		Salt and pepper
2		Avocados - peel, slice
2 tablespoons	30ml	Bread crumbs
		Butter - melted
1		Anchovy filets

Recipe Instructions

Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk, salt and pepper and simmer 5 minutes longer. Line a baking dish with avocado slices and pour crabmeat mixture over avocado.

Sprinkle with bread crumbs and brush with melted butter. Heat until brown, approximately 15 minutes at 350F Before serving sprinkle with a few drops of anchovy oil and garnish with anchovy strips.

Source:
Christopher Idone

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