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Baked Crabmeat And Avocado

Serves: 4 people

Recipe Ingredients

1/4 lb 113g / 4ozButter
2   Cream of mushroom soup
1 lb 454g / 16ozLump crabmeat
1 cup 237mlEvaporated milk
  Salt and pepper
2   Avocados - peel, slice
2 tablespoons 30mlBread crumbs
  Butter - melted
1   Anchovy filets

Recipe Instructions

Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk, salt and pepper and simmer 5 minutes longer. Line a baking dish with avocado slices and pour crabmeat mixture over avocado.

Sprinkle with bread crumbs and brush with melted butter. Heat until brown, approximately 15 minutes at 350F Before serving sprinkle with a few drops of anchovy oil and garnish with anchovy strips.

Source:
Christopher Idone

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