Baked Catfish And Pecans

Recipe Ingredients

2 lbs	908g / 32oz	Catfish fillets
1 teaspoon	5ml	Salt
1 cup	62g / 2.2oz	All-purpose flour
1/4 teaspoon	1.3ml	Red pepper
1 teaspoon	5ml	Lemon rind - grated
1/2 cup	99g / 3.5oz	Butter
1/4 cup	36g / 1.3oz	Pecans - chopped
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Worcestershire sauce

Recipe Instructions

Make pecan sauce by combining 1/4 cup butter, chopped pecans, lemon juice and Worcestershire sauce and blend well. Combine flour, salt, pepper, lemon rind. Roll fillets in mixture, coating well. Melt 1/4 cup butter in large skillet. Brown fillets over medium heat until light brown; turn once to brown both sides.

Place fillets in well-greased 12 X 8 X 2 baking dish. Sprinkle pecan butter sauce over fillets. Sprinkle with additional chopped pecans if desires. Bake uncovered at 350F for 12 minutes or until fish flakes easily when tested with a fork.

Source:
From Crowley, LA by Amelia Breaux THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85

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