Baked Bluefish Recipe - Cooking Index
Baked Bluefish Recipe - Cooking Index
| 3 lbs | 1362g / 48oz | Bluefish fillets |
| 1/4 cup | 59ml | White wine vinegar |
| 1 | Bermuda onion - sliced | |
| 1/4 teaspoon | 1.3ml | Peppercorns |
| 1/4 teaspoon | 1.3ml | Allspice |
| 1/2 cup | 118ml | Sour cream |
Place bluefish fillets in a shallow ceramic or enameled baking dish. Combine vinegar, onions, peppercorns, and allspice. Pour over fillet, turning to coat.
Marinate, skin side up, at room temperature, for 1 hour. Pour off vinegar, but not onions or spices. Turn skin side down and spread top with sour cream. Bake at 350F for 20-25 minutes, until fish flakes easily with a fork.
Source:
Elizabeth Powell
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