Baked Bay Scallops

Recipe Ingredients

		Favorite Restaurants Bon A
2		Butter - room temp
1 cup	146g / 5.1oz	Fresh bread crumbs
60		Garlic cloves - crushed
2 tablespoons	30ml	Onion - minced
1/2 cup	73g / 2.6oz	Parsley - chopped
1/4 cup	59ml	White wine or sherry
1/2		Lemon - juice of
		Salt and pepper
2 tablespoons	30ml	Oil
2 tablespoons	30ml	Onion - diced
1 1/2 lbs	681g / 24oz	Fresh bay scallops
1/2 lb	227g / 8oz	Mushrooms - sliced

Recipe Instructions

Preheat oven 450F Grease shallow baking dish.

Heat oil in large skillet over med heat until haze forms. Add diced onion and saute until soft but not browned. Add scallops and mushrooms and salt and pepper to taste and saute briefly. Drain off liquid.

Arrange scallop mixture in prepared dish. Slice garlic butter and arrange evenly over scallops. Bake until butter is hot and bubbly, 5-10 minutes. Serve immediately. Scallops can also be broiled. Place about 3" from heat and broil until bubbly, 3-5 minutes.

Hints

** "Garlic, garlic, garlic describes the scallops served at the KHYC....crisp, buttery morsels..." Mix together butter, breadcrumbs, garlic, minced onion, parsley, wine, lemon juice, and salt and pepper to taste. Form into roll and wrap with waxed paper. Chill until firm, at least 1 hr.

Source:
Mrs. Neel Garland

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