Bacon-Wrapped Shrimp

Recipe Ingredients

8 oz	227g	Canadian bacon - sliced
12		Shrimp - med, shelled
1		Red bell pepper - in strips
1 1/2 tablespoons	22ml	Teriyaki sauce
1 1/2 tablespoons	22ml	Chili sauce
1 tablespoon	15ml	Hoisin sauce

Recipe Instructions

Place bacon on rack; cover with paper towel. Microwave on High 1 minutes; pat dry on paper towel. Let cool slightly. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick. Place in 11x7" baking dish.

In small bowl, combine the teriyaki, chili and hoisin sauces with 2 tbs water; pour over shrimp. Cover and refrigerate 2 hours, turning once. Uncover and microwave on High 3-4 minutes, until shrimp is cooked through. Let stand 5 minutes before serving.

Source:
Mrs. Neel Garland

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