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Avocado With Shrimp Remoulade

Type: Fish
Serves: 8 people

Recipe Ingredients

1/4 cup 59mlTarragon vinegar
2 tablespoons 30mlHorseradish mustard
1 tablespoon 15mlCatsup
1 1/2 teaspoons 7.5mlPaprika
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlCayenne pepper
1/2 cup 118mlSalad oil
1/4 cup 27g / 1ozMinced celery
1/4 cup 15g / 0.5ozMinced green onions
2 lbs 908g / 32ozShrimp - cooked and peeled
4 lbs 1816g / 64ozAvocados (medium)

Recipe Instructions

In small bowl, combine vinegar, mustard, catsup, paprika, salt and pepper. Slowly add oil, beating constantly with electric mixer. Stir in celery and onions. Pour sauce over shrimp.

Marinate 4 to 5 hours in refrigerator. Halve and peel avocados. Lift shrimp out of sauce and arrange on each avocado half. Pass sauce. Good served with chilled asparagus, carrot strips, sliced beets and hard-cooked eggs. This is a good luncheon dish and also can be served with toothpicks as an appetizer.

Mrs. Neel Garland


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