Cooking Index - Cooking Recipes & IdeasAsparagus And Shrimp Oriental Recipe - Cooking Index

Asparagus And Shrimp Oriental

Serves: 6 people

Recipe Ingredients

1 lb 454g / 16ozFresh shrimp - cooked
1 packet  Water chestnuts
1 cup 237mlFresh mushrooms - sliced
1 cup 62g / 2.2ozOnion - sliced (medium)
1 cup 110g / 3.9ozCelery - sliced diagonally
1 1/2 lbs 681g / 24ozFresh asparagus - steamed
1   Mandarin orange sections - drained
2 tablespoons 30mlVegetable oil
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlFreshly ground pepper
2 tablespoons 30mlSugar
2 tablespoons 30mlSoy sauce
  Boiled rice

Recipe Instructions

Shell; devein shrimp. Drain and slice water chestnuts. Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges on lg. tray. Heat oil in wok or electric skillet. Add onion, celery, salt, pepper, and sugar; cook, stirring, until vegetables are crisp-tender.

Add asparagus and shrimp; place mushrooms and water chestnuts over shrimp. Sprinkle with soy sauce; place orange sections on top. Cover; cook until mixture begins to steam; reduce heat. Simmer about 12 minutes Serve on rice.

Source:
Jennifer Trainer Thompson

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