Asparagus And Shrimp Oriental

Recipe Ingredients

1 lb	454g / 16oz	Fresh shrimp - cooked
1 packet		Water chestnuts
1 cup	237ml	Fresh mushrooms - sliced
1 cup	62g / 2.2oz	Onion - sliced (medium)
1 cup	110g / 3.9oz	Celery - sliced diagonally
1 1/2 lbs	681g / 24oz	Fresh asparagus - steamed
1		Mandarin orange sections - drained
2 tablespoons	30ml	Vegetable oil
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly ground pepper
2 tablespoons	30ml	Sugar
2 tablespoons	30ml	Soy sauce
		Boiled rice

Recipe Instructions

Shell; devein shrimp. Drain and slice water chestnuts. Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges on lg. tray. Heat oil in wok or electric skillet. Add onion, celery, salt, pepper, and sugar; cook, stirring, until vegetables are crisp-tender.

Add asparagus and shrimp; place mushrooms and water chestnuts over shrimp. Sprinkle with soy sauce; place orange sections on top. Cover; cook until mixture begins to steam; reduce heat. Simmer about 12 minutes Serve on rice.

Source:
Jennifer Trainer Thompson

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