Asian Marinade (For Fish)

Recipe Ingredients

1/4 cup	59ml	Soy sauce or tamari
2 tablespoons	30ml	Dark sesame oil
2 tablespoons	30ml	Rice vinegar
1 tablespoon	15ml	Minced garlic
1 tablespoon	15ml	Minced ginger
1		Scallion - sliced thin
		(about 2 tbs)
		Ground black pepper to taste

Recipe Instructions

Marinate fish for 30 minutes, turning after 15 minutes.  Then grill for about 8 minutes.

Source:
Art Guyer

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