Ase Jup Jing Ha (Steamed Prawns With Black Beans)

Recipe Ingredients

3/4 lb	340g / 11oz	Prawns - raw
1 1/4 tablespoons	18ml	Beans - black
1		Garlic clove - chopped
1		Scallion - chopped
1 tablespoon	15ml	Oil
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Oil
1 1/2 teaspoons	7.5ml	Soy sauce - light
1 teaspoon	5ml	Wine - white
1 teaspoon	5ml	Oyster sauce

Recipe Instructions

Prepare the prawns by cutting off whiskers, cutting along the top of the shell, and deveining them. Leave the shells on the prawns because this keeps the prawns more tender, tasty and plump.

Wash, drain and put prawns in a pie pan so as to be ready for steaming. Wash black beans two times and mash into a paste; then add the chopped garlic. Combine remaining ingredients, EXCEPT the oil. Pour mixture over prawns; then, pour oil on top. Cover and steam 10 minutes. Serve over rice.

Source:
Chopstick, Cleaver and Wok.

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