Antipasto Di Mare

Recipe Ingredients

1 can		Water-packed tuna
1 tablespoon	15ml	Olive oil - black pepper to taste
1 tablespoon	15ml	Capers - rinsed and drained
12		Black olives
1		Tomato - cut in wedges (large)
1		Celery stalk - sliced
1/2		Sweet red onion - thinly sliced OR 1 green or red - bell pepper, sliced
		Lemon juice to - taste
		French bread or - crackers

Recipe Instructions

Any combination of fresh raw salad vegetables you choose will work very well.

Drain tuna while still in can and invert onto center of large plate. Drizzle oil over tuna, season with pepper and sprinkle with capers; scatter olives over dish. Arrange vegetables on plate from those listed above or others you like.

Season with salt and pepper, sprinkle lemon juice over all. Serve with crusty bread or crackers.

Source:
Sanctuary, Chinook, Wash.

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