Anchovy Butter

Recipe Ingredients

1 lb	454g / 16oz	Unsalted butter
2 oz	56g	Anchovy fillets

Recipe Instructions

Soften butter in a food processor add mashed anchovy and process until well blended form into a log, wrap in plastic or waxed paper chill until firm cut into 1/4-inch slices to serve.

Source:
Copyright (c) 1994 by Sheila Lukins

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