7-Minute Boiled Crawfish

Recipe Ingredients

50 lbs	22700g / 800oz	Crawfish - live
2		Ice cream salt - boxes
4 oz	113g	Liquid crab boil
3		Cayenne - lge stirring spoons
6		Bay leaves - whole
6		Celery - ribs
4		Onions - medium
3		Lemons or 1 tsp lemon oil
8 oz	227g	Honey
3		Oranges - halved

Recipe Instructions

Fill a 60 qt pot 1/2 full. Add all ingredients except crawfish and bring to a boil.  Add crawfish. When it boils again, time for 7 minutes.  Remove from fire, add one bucket cold water. Let it soak for one hour.

Source:
Bill Wight

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