White Chocolate Ganache

Recipe Ingredients

2 cups	474ml	Heavy cream
8 cups	1168g / 41oz	White chocolate - chopped
		Optional Flavoring
1/4 cup	59ml	Grand Marnier, Framboise, wide strips of
		The peel of four oranges, or four sprigs
		Of homegrown lavender (pesticide free)

Recipe Instructions

In a saucepan add any optional flavoring to the heavy cream. Heat the cream until hot but not boiling. Remove the zest or lavender. Remove from the heat. Stir the chocolate into the cream until smooth. Let cool until almost spreadable, but still pourable. This can be kept warm over a double boiler or remelted in the microwave.

This recipe yields enough for a 6-inch, 9-inch, 12-inch cake. If covering the cake for 100 people, use 12 cups of chocolate (about 5 pounds) and 3 cups of cream.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Madge Rosenberg - From the TV FOOD NETWORK - (Show # CL-8950)

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