Tomatillo Salsa Recipe - Cooking Index
Tomatillo Salsa Recipe - Cooking Index
| 8 | Tomatillos - husks discarded | |
| 2 | Fresh jalapeno chiles with seeds - chopped | |
| 1 | Handful of Fresh coriander leaves - washed well, (small) | |
| And spun dry | ||
| 1/4 cup | 59ml | Water |
| 1/2 cup | 31g / 1.1oz | White onion - chopped fine (small) |
| 1/4 teaspoon | 1.3ml | Coarse salt - or to taste |
Rinse tomatillos under warm water to remove stickiness and dry them. Quarter tomatillos and in a blender puree with jalapenos, coriander, and water until very smooth.
In a bowl, stir together tomatillo mixture, onion, and salt. Salsa may be made 10 hours ahead and chilled, covered. Bring salsa to room temperature before serving.
This recipe yields 1 cup.
Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8952)
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