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Toasted Rice Powder

Courses: Sauces
Serves: 1 people

Recipe Ingredients

4 tablespoons 60mlRaw white rice

Recipe Instructions

In a dry small heavy skillet (not non-stick) toast rice over moderate heat, stirring, until deep golden, about 5 to 8 minutes, and transfer to a bowl to cool.

In an electric coffee or spice grinder or in a blender grind rice to a powder. Sift powder through a fine sieve into a bowl.

This recipe yields 4 tablespoons.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8715)

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