Turkey and Rice Soup

Recipe Ingredients

1		Turkey
5 cups	1185ml	Water
1 teaspoon	5ml	Salt
1		Bay leaf
1/4 teaspoon	1.3ml	Poultry seasoning
1/4 teaspoon	1.3ml	Ground white pepper
2		Medium carrots, sliced
1 cup	62g / 2.2oz	Whole kernel corn
1 cup	62g / 2.2oz	Chopped onion
1		Stalk celery, sliced
1/2 cup	80g / 2.8oz	Uncooked rice
2 tablespoons	30ml	Chopped fresh parsley

Recipe Instructions

Combine turkey, water, salt, bay leaf, poultry seasoning and pepper in Dutch oven or large saucepan; bring to boil. Lower heat to simmer and cook, covered, 3 to 4 hours. Remove bones; cut off meat and return meat to broth. Add carrots, corn, onion, celery, and rice to broth. Simmer, covered, 30 minutes or until rice and vegetables are tender. Garnish with parsley.

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