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Salsa Verde I

Courses: Sauces
Serves: 1 people

Recipe Ingredients

1/4 cup 15g / 0.5ozChopped onion
1 tablespoon 15mlChopped garlic
1/2 cup 73g / 2.6ozChopped scallions
1/4 cup 59mlWater
2 cups 32g / 1.1ozCilantro
2 cups 474mlFresh epazote
1/3 cup 78mlOlive oil
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

In a blender, combine onion, garlic, scallions and water. Puree for 2 minutes and slowly add the cilantro and epazote. Slowly add 1/3 cup olive oil. Season with salt and pepper.

This recipe yields ??.

COOKING LIVE with Sara Moulton - Recipe courtesy of Aaron Martinez - From the TV FOOD NETWORK - (Show # CL-9321)


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