Salsa Verde I

Recipe Ingredients

1/4 cup	15g / 0.5oz	Chopped onion
1 tablespoon	15ml	Chopped garlic
1/2 cup	73g / 2.6oz	Chopped scallions
1/4 cup	59ml	Water
2 cups	32g / 1.1oz	Cilantro
2 cups	474ml	Fresh epazote
1/3 cup	78ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a blender, combine onion, garlic, scallions and water. Puree for 2 minutes and slowly add the cilantro and epazote. Slowly add 1/3 cup olive oil. Season with salt and pepper.

This recipe yields ??.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Aaron Martinez - From the TV FOOD NETWORK - (Show # CL-9321)

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