Plum And Almond Cobbler

Recipe Ingredients

1/2 cup	80g / 2.8oz	Light brown sugar - (firmly packed)
2 tablespoons	30ml	Cornstarch
1/2 teaspoon	2.5ml	Cinnamon
2 1/2 lbs	1135g / 40oz	Prune plums or other plums - pitted, quartered
2 tablespoons	30ml	Fresh lemon juice
2 tablespoons	30ml	Unsalted butter - cut into bits
1 cup	198g / 7oz	Granulated sugar
3/4 cup	46g / 1.6oz	All-purpose flour
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
3/4 cup	69g / 2.4oz	Sliced almonds
1 cup	198g / 7oz	Egg - beaten lightly (large)

Recipe Instructions

In a large bowl whisk together brown sugar, cornstarch, and cinnamon. Add plums, lemon juice, and butter. Toss mixture well and spoon into a shallow 3-quart baking dish.

Preheat oven to 375 degrees.

In a food processor pulse together granulated sugar, flour, baking powder, salt, and 1/2 cup almonds until almonds are ground finely. Add the egg and pulse until blended. Spoon flour mixture over plum mixture, pulling some plum wedges up for presentation. Sprinkle remaining 1/4 cup almonds over cobbler.

Bake cobbler in the middle of oven 45 minutes, or until golden and bubbling, and cool on rack. Serve cobbler warm or at room temperature.

This recipe yields 12 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8709)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.