Pepper Relish

Recipe Ingredients

2 lbs	908g / 32oz	Sweet red peppers - diced fine
2 lbs	908g / 32oz	Sweet green peppers - diced fine
2		Jalapeno peppers - diced fine
1 lb	454g / 16oz	Yellow onions - diced
1 cup	237ml	White vinegar
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Non-iodized salt

Recipe Instructions

In a large non-aluminum saucepan, combine all ingredients. Bring mixture to a boil, over high heat, stirring constantly. Reduce heat to low and cook, uncovered, for 5 minutes. Meanwhile, sterilize 4 pint jars, lids, and bands according to manufacturers directions.

Divide relish among sterilized jars leaving 1/2-inch space at the top of the jar. Wipe rims of jars to remove syrup and seal with lids and bands. Process jars in boiling water bath for 10 minutes.

Remove jars from water bath, tighten lids and set aside to cool completely. Label jars and store in a cool dry place.

This recipe yields 4 pints.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Joanne Hayes and Country Living Magazine - From the TV FOOD NETWORK - (Show # CL-8955)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.