Peanut Butter Dip Recipe - Cooking Index
2 teaspoons | 10ml | Dark sesame oil |
1/2 cup | 99g / 3.5oz | Smooth unsalted peanut butter - - (to 3/4 cup) |
1/2 cup | 118ml | Hoisin sauce |
2 tablespoons | 30ml | Freshly-squeezed lemon juice |
2 | Scallions | |
1 tablespoon | 15ml | Soy sauce |
Tabasco pepper sauce - to taste |
In a food processor, puree all the ingredients and add water if necessary to thin it out.
Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8959)
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