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Peach And Nectarine Sauce With Almonds

Courses: Sauces
Serves: 1 people

Recipe Ingredients

2   Peaches
1   Nectarine
1/4 cup 49g / 1.7ozSugar
1/2 cup 118mlWater
2 teaspoons 10mlFresh lemon juice
2 teaspoons 10mlSouthern Comfort - or to taste
1   Cinnamon
1/4 cup 23g / 0.8ozSliced blanched almonds - toasted lightly

Recipe Instructions

In a large saucepan of boiling water blanch the peaches and the nectarines for 30 seconds, drain them, and let them cool. Peel, pit, and slice the fruit.

In a large saucepan combine the sugar with 1/2 cup water, bring the mixture to a boil, stirring, and simmer it for 4 minutes. Add the fruit and the lemon juice and simmer the mixture for 15 to 20 minutes, or until the fruit is soft. Stir in the Southern Comfort, a pinch of salt, and the cinnamon.

In a blender or food processor blend the mixture until it is smooth, transfer the puree to a bowl, and stir in the almonds. Serve the sauce warm.

This recipe yields 1 1/2 cups.

COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8951)


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