Oyster And Habanero Ceviche

Recipe Ingredients

8		Shucked fresh oysters (Bluepoints,
		Malpeque variety)
1 tablespoon	15ml	Chopped cilantro
1 tablespoon	15ml	Finely-diced tomato
1/4 teaspoon	1.3ml	Habanero puree
1/2		Orange - supremed
1/4 cup	59ml	Freshly-squeezed orange juice
1 tablespoon	15ml	Freshly-squeezed lemon juice
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine all the ingredients in a bowl. Season with salt and pepper. Serve in oyster shell halves.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Aaron Martinez - From the TV FOOD NETWORK - (Show # CL-9321)

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