Nuoc Cham - (Vietnamese Lime Sauce)

Recipe Ingredients

6 tablespoons	90ml	Fresh lime juice
3 tablespoons	45ml	Asian fish sauce (preferably nuoc mam)
1/4 cup	49g / 1.7oz	Sugar
1/2 cup	118ml	Warm water
1		Garlic clove - forced through press
2		Fresh red or green Asian chilies (1" to (small)
		2" long) or serrano chilies - seeded, and
		Chopped fine

Recipe Instructions

In a small bowl stir together all ingredients until sugar is dissolved.

This recipe yields about 1 cup.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8715)

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