Lemon Tarragon Vinegar Recipe - Cooking Index
Lemon Tarragon Vinegar Recipe - Cooking Index
| 1 cup | 16g / 0.6oz | Fresh tarragon leaves - (packed) - plus sprigs |
| For garnish, rinsed and spun dry | ||
| Peel from two lemons - pith removed | ||
| 2 cups | 474ml | White wine vinegar |
Put the tarragon leaves in a very clean 1-quart glass jar and bruise them with a wooden spoon. Add the peel from 1 lemon and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired.
Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids, and pour it into a very clean 1-pint glass jar. Add the tarragon sprigs and the lemon peel and seal the jar with the lid.
This recipe yields 2 cups.
Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8954)
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