Home-Style Chutney

Recipe Ingredients

2 tablespoons	30ml	Oranges (medium)
6 tablespoons	90ml	Nectarines - cut into wedges (large)
3		Granny Smith apples - peeled, diced
3		Tomatoes - diced (medium)
2		Onions - diced (medium)
1		Light brown sugar - (16 oz)
2 1/4 cups	533ml	White vinegar
3 tablespoons	45ml	Minced peeled gingerroot
2 teaspoons	10ml	Dry mustard
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Ground red pepper
1 cup	160g / 5.6oz	Raisins
6		Half-pint canning jars and caps

Recipe Instructions

From oranges, grate 2 tablespoons peel and squeeze 2/3 cup juice. In 5-quart Dutch oven or heavy saucepot over high heat, heat orange peel, juice, nectarines, and next 9 ingredients to boiling, stirring often. Reduce heat to medium-low; simmer, uncovered, 1 hour. Add raisins; cook until mixture is very thick, stirring often, about 45 minutes.

Meanwhile, prepare jars and caps for processing. Ladle simmering chutney into hot jars to 1/4-inch from top. Close jars as manufacturer directs. Process jars in boiling-water bath for 10 minutes; cool jars.

This recipe yields about 6 half pints.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Susan Westmoreland and Good Housekeeping Magazine - From the TV FOOD NETWORK - (Show # CL-8957)

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