Grilled Corn On the Cob

Recipe Ingredients

8		Corn ears in husks - outer layer of
		Husks discarded or torn into strip for
		Tying corn

Recipe Instructions

Prepare the grill.

Peel back corn husks carefully, without breaking off, and discard silks. Fold husks back into place and tie ends together with strips of outer husk or kitchen string. In large bowls cover corn with cold water and soak 10 minutes. Drain corn and grill on a rack set 5 to 6 inches over glowing coals, turning occasionally, 15 minutes.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8952)

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