Green Lentil, Sun-Dried Tomato, And Feta Salad

Recipe Ingredients

3 tablespoons	45ml	Extra-virgin olive oil
2 tablespoons	30ml	White wine vinegar
1/4 teaspoon	1.3ml	Dried thyme - crumbled
1/4 cup	36g / 1.3oz	Drained finely-chopped sun-dried
		Tomatoes packed in oil
1 cup	237ml	Lentilles du Puy (French green lentils) - picked over, rinsed
1/2 cup	73g / 2.6oz	Crumbled Feta cheese - (abt 2 oz)

Recipe Instructions

In a large bowl whisk together oil, vinegar, thyme, tomatoes, and salt and pepper to taste. Add lentils to a large saucepan of salted water and bring water to a boil. Cook lentils at a bare simmer until just tender, about 20 minutes. Drain lentils in a sieve and rinse gently. Toss lentils well with dressing and gently stir in Feta.

This recipe yields 4 side dish servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8951)

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