Flat Almond Tuiles Recipe - Cooking Index
Flat Almond Tuiles Recipe - Cooking Index
| 1/4 cup | 49g / 1.7oz | Sugar |
| 1 1/2 tablespoons | 22ml | Unsalted butter |
| 1 tablespoon | 15ml | Honey |
| 1 1/2 tablespoons | 22ml | Heavy cream |
| 1/8 teaspoon | 0.6ml | Almond extract |
| 1 tablespoon | 15ml | All-purpose flour |
| 1/3 cup | 30g / 1.1oz | Sliced almonds |
In a small heavy saucepan combine the sugar, the butter, the honey, and the cream, bring the mixture to a boil over moderate heat and boil, stirring constantly, for 5 minutes. Remove the pan from the heat, stir in the almond extract, the flour, and the almonds, and let the mixture cool for 3 minutes. (The mixture will thicken and harden as it cools. If it becomes too firm to work with, reheat it over moderately-low heat, stirring.)
Spoon rounded teaspoons of the mixture 3 inches apart onto baking sheets lined with parchment paper and bake the tuiles in the middle of a preheated 400 degree oven for 5 to 8 minutes, or until they are golden brown.
Slide the parchment paper with the tuiles onto a rack and let the tuiles cool completely before peeling them carefully from the paper. The tuiles may be made up to 2 days in advance and kept in an airtight container.
This recipe yields approximately 15 tuiles.
Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8706)
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