Dark Chocolate Ganache

Recipe Ingredients

2 cups	474ml	Heavy cream
4 cups	584g / 20oz	Semi-sweet or bittersweet chocolate - finely chopped

Recipe Instructions

In a saucepan, heat cream to almost boiling. Remove from the heat. Stir in chocolate. Continue stirring until spreadable.

This recipe yields enough filling for a 6-inch, 9-inch, and 12-inch cake. To fill the cake for 100 people, use 3 cups of heavy cream and 6 cups of chocolate.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Madge Rosenberg - From the TV FOOD NETWORK - (Show # CL-8950)

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