Creamy Garlic-Buttermilk Dressing

Recipe Ingredients

1 cup	237ml	Buttermilk
1/2 cup	118ml	Sour cream
1/4 cup	59ml	Cider vinegar
1		Garlic clove - peeled, minced fine
2 tablespoons	30ml	Finely-minced scallions
2 tablespoons	30ml	Minced fresh parsley
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing.

Good on salad greens, seafood salad or boiled potatoes.

This recipe yields 2 cups.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Jean Anderson - From the TV FOOD NETWORK - (Show # CL-9322)

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