Cranberry-Orange Relish

Recipe Ingredients

1/2 cup	99g / 3.5oz	Granulated sugar
1/4 cup	40g / 1.4oz	Dark brown sugar - (loosely packed)
1/4 cup	82g / 2.9oz	Maple syrup
3/4 cup	177ml	Water
1 tablespoon	15ml	Ground cinnamon
1 teaspoon	5ml	Freshly-grated nutmeg
1 lb	454g / 16oz	Fresh or frozen cranberries - cleaned
4		Navel oranges - peeled, and
		Divided into segments
1/2 cup	73g / 2.6oz	Coarsely-chopped walnut pieces

Recipe Instructions

Bring the sugars, syrup, water, cinnamon and nutmeg to a boil. Reduce to a simmer and cook gently 5 minutes. Add the cranberries and continue to simmer, uncovered, until half the berries "pop". Remove from the heat and stir in the orange segments. Cool, stir in the walnut pieces and serve.

This recipe yields 5 cups.

Source:
COOKING LIVE with Sara Moulton - Reprinted by permission from The '21' Cookbook by Michael Lomonaco, from Bantam Doubleday Dell copyright 1995 - From the TV FOOD NETWORK - (Show # CL-8699)

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