Cold Turkish Green Tomato Soup

Recipe Ingredients

3 lbs	1362g / 48oz	Green tomatoes - seeded, chopped
2 cups	474ml	Chicken broth
1/4 cup	59ml	Plain yogurt
1 cup	237ml	Red bell pepper - cut into matchsticks (small)
1/4 cup	4g / 0.1oz	Packed fresh dill sprigs minus tough stems - washed well,
		Spun dry, and chopped
		Crumbled feta - for garnish

Recipe Instructions

In a large saucepan simmer tomatoes in broth 6 minutes. In a blender puree tomato mixture with yogurt in small batches until smooth and season with salt and pepper. Cool soup completely. Chill soup, covered, until cold, about 2 hours.

Season soup with salt and pepper and top with bell pepper and dill. Garnish soup with feta.

This recipe yields approximately 7 cups.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8710)

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