Chocolate Brownie Drop Cookies

Recipe Ingredients

6 oz	170g	Unsweetened chocolate
1/2 cup	99g / 3.5oz	Unsalted butter
1 3/4 cups	346g / 12oz	Sugar
4 cups	792g / 27oz	Eggs (large)
1 teaspoon	5ml	Vanilla
1 1/4 cups	78g / 2.8oz	Flour
3/4 cup	82g / 2.9oz	White chocolate chips
3/4 cup	82g / 2.9oz	Dark chocolate chips
1/4 cup	59ml	Toasted ground pecans - (optional)

Recipe Instructions

Preheat the oven to 350 degrees.

Place the chocolate and butter in a large metal bowl set over a pan of simmering water. When the chocolate is just melted, remove from the heat. Add the sugar and mix well. Add the eggs and vanilla and mix well. Add the flour, chips and pecans, and mix well.

Drop by large spoonfuls onto a well-greased sheet pan. Bake 7 to 10 minutes, or just until the cookies are set. Let cool on the pan at least 5 minutes, then remove.

This recipe yields 2 dozen large cookies.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Caprial Pence - From the TV FOOD NETWORK - (Show # CL-9323)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.