Caramel Sauce

Recipe Ingredients

1 cup	198g / 7oz	Sugar
2 tablespoons	30ml	Water
1 cup	237ml	Heavy cream
1 tablespoon	15ml	Vanilla extract

Recipe Instructions

In a heavy saucepan, boil sugar and water for 10 to 15 minutes or until golden. Rinse pan sides with a damp brush. In another small pan, simmer heavy cream. Slowly add heated cream to sugar. Boil 3 minutes; cool. Stir in vanilla extract.

This recipe yields ?? sauce.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Peggy Cullen - From the TV FOOD NETWORK - (Show # CL-8946)

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