Blueberry Maple Syrup

Recipe Ingredients

1 cup	328g / 11oz	Pure maple syrup
3/4 cup	177ml	Picked-over blueberries

Recipe Instructions

In a small saucepan, combine the syrup with the blueberries, simmer the mixture, covered, for 5 minutes, or until the blueberries have burst. Keep the syrup warm, covered.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8949)

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