Warm Cherry Tomato Salad

Recipe Ingredients

2 tablespoons	30ml	Balsamic vinegar
2 tablespoons	30ml	Extra-virgin olive oil
1 1/4 teaspoons	6.3ml	Minced garlic
4 cups	250g / 8.8oz	Assorted cherry tomatoes - some halved
		Freshly-ground black pepper - to taste
1/4 cup	36g / 1.3oz	Chopped fresh rosemary
		Rosemary sprigs - for garnish

Recipe Instructions

In a large non-stick skillet heat vinegar, oil, and garlic over moderate heat until just simmering. Add tomatoes, pepper, and salt to taste and cook, tossing, until slightly tender and heated through, 1 to 2 minutes.

Toss tomatoes with chopped rosemary and garnish with rosemary sprigs.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8933)

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