Tarragon Green-Peppercorn Vinegar

Recipe Ingredients

1 cup	16g / 0.6oz	Fresh tarragon leaves - (packed) - plus sprigs
		For garnish, rinsed, spun dry
1 tablespoon	15ml	Freeze-dried green peppercorns - cracked coarse,
		Plus whole peppercorns for garnish
2 cups	474ml	White wine vinegar

Recipe Instructions

Put the tarragon leaves in a very clean 1-quart glass jar and bruise them with a wooden spoon. Add the cracked peppercorns and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired.

Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids, and pour it into 2 very clean 1/2-pint glass jars. Add the tarragon sprigs and the whole peppercorns and seal the jars with the lids.

This recipe yields 2 cups flavored vinegar.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8686)

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