Sweet Potato Pancakes

Recipe Ingredients

2		Sweet potatoes - (abt 1 lb) (medium)
1 teaspoon	5ml	Freshly-squeezed lemon juice
1		Egg
1/4 cup	15g / 0.5oz	Grated onion
1 1/2 tablespoons	22ml	Honey
1 tablespoon	15ml	Flour
1/4 teaspoon	1.3ml	Ginger
1/4 teaspoon	1.3ml	Cinnamon
1/4 teaspoon	1.3ml	Salt
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Vegetable oil

Recipe Instructions

Peel the sweet potatoes and coarsely grate them. Place in a bowl, sprinkle with lemon juice and set aside.

In a large bowl, beat the egg lightly. Add the grated onion, honey, flour, ginger, cinnamon, salt and pepper. Add the potatoes and mix well.

In a non-stick skillet, heat the vegetable oil until hot. Using a tablespoon, drop the batter into the pan and flatten each against the bottom of the pan. Fry until golden brown and crisp, about 3 minutes on each side. Drain on a paper-towel lined plate and serve hot.

This recipe yields 6 pancakes for 2 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8929)

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