Rosemary Garlic Red-Wine Vinegar Recipe - Cooking Index
Rosemary Garlic Red-Wine Vinegar Recipe - Cooking Index
| 1 cup | 16g / 0.6oz | Fresh rosemary leaves - plus long sprigs |
| For garnish, rinsed, drained well | ||
| 8 | Garlic cloves - halved (large) | |
| 2 cups | 474ml | Red wine vinegar |
In a very clean 1-quart glass jar combine the rosemary leaves, the garlic and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired.
Strain the vinegar through a fine sieve into a glass pitcher, reserving the garlic and discarding the rosemary leaves, and pour it into 2 very clean 1/2-pint glass jars. Add a rosemary sprig and some of the reserved garlic to each jar and seal the jars with the lids.
This recipe yields 2 cups flavored vinegar.
Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8686)
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