Pizza Rustica Pastry Dough

Recipe Ingredients

4 cups	250g / 8.8oz	All-purpose flour
2 teaspoons	10ml	Sugar
1 teaspoon	5ml	Salt
2		Cold unsalted butter - cut into bits
4		Eggs - beaten lightly

Recipe Instructions

In a bowl with a pastry blender or in a food processor mix or pulse together flour, sugar, and salt. Add butter and blend or pulse until mixture resembles coarse meal. Add eggs and toss or pulse until eggs are incorporated and a dough is formed. Form dough into a disk and chill, wrapped in waxed paper, 1 hour. Dough may be made 1 day ahead and chilled, covered.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-1A07/1A08)

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