Pepper Vodka-Soaked Cherry Tomatoes With Seasoned Sea Salt

Recipe Ingredients

1		Cherry tomatoes
1/2 cup	118ml	Pepper-flavored vodka
3 tablespoons	45ml	Coarse or fine sea salt
1 tablespoon	15ml	Lemon pepper

Recipe Instructions

Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.

In a small bowl stir together salt and pepper. Serve tomatoes with seasoned salt for dipping.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8932)

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