Orange Vinaigrette

Recipe Ingredients

1 cup	237ml	Fresh orange juice
2 tablespoons	30ml	Chopped red onion
2 tablespoons	30ml	Fresh lime juice
1 teaspoon	5ml	Dijon mustard
1 teaspoon	5ml	Ancho chile powder
1 tablespoon	15ml	Red wine vinegar
1/2 cup	118ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a saucepan over high heat, reduce the orange juice until it forms a syrup. Let the syrup cool slightly.

In a blender, combine the orange syrup, onion, lime juice, mustard, chile powder and vinegar. Blend for 30 seconds. With the blender running, slowly add the olive oil until the dressing emulsifies. Season to taste with salt and pepper. Pour into a squeeze bottle. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving.

This recipe yields 3/4 cup.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Bobby Flay - From the TV FOOD NETWORK - (Show # CL-8675)

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