Moroccan Rub

Recipe Ingredients

2 tablespoons	30ml	Paprika
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Coarsely-ground black pepper
1/2 teaspoon	2.5ml	Ground ginger
1/2 teaspoon	2.5ml	Ground cardamom
1/2 teaspoon	2.5ml	Ground cumin
1/2 teaspoon	2.5ml	Ground fenugreek
1/2 teaspoon	2.5ml	Ground cloves
1/4 teaspoon	1.3ml	Ground cinnamon
1/4 teaspoon	1.3ml	Ground allspice
1/4 teaspoon	1.3ml	Cayenne

Recipe Instructions

In small bowl, stir together all of the ingredients. Use immediately or store in a tightly covered contianer for up to 1 month.

Rub onto the meat or poultry and let stand 15 minutes or refrigerate up to 4 hours before grilling.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Melanie Barnard, Marinades - From the TV FOOD NETWORK - (Show # CL-8930)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.