Mixed Olive Relish

Recipe Ingredients

2 cups	220g / 7.8oz	Mixed brine cured black and green olives - pitted
1/2 cup	118ml	Drained pimento-stuffed green olives - (abt 3 oz)
1/3 cup	20g / 0.7oz	Finely-chopped red onion
2 tablespoons	30ml	Extra-virgin olive oil
1 tablespoon	15ml	Fresh lemon juice - or to taste
1 tablespoon	15ml	Drained capers - chopped
1/3 cup	13g / 0.5oz	Finely-chopped fresh flat-leafed parsley

Recipe Instructions

Coarsely chop all olives and in a bowl toss with onion, oil, lemon juice, and capers. Relish may be prepared up to this point 2 days ahead and chilled, covered. Bring relish to room temperature before serving. Stir in parsley.

This recipe yields 2 cups.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8933)

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