Lemon Shandies

Recipe Ingredients

1 cup	198g / 7oz	Sugar
3 cups	711ml	Water
4		Three-inch lemon zest strips
1 cup	237ml	Fresh lemon juice
2		Fresh mint sprigs
		Chilled beer, such as pale ale

Recipe Instructions

In a small saucepan bring sugar and 1 cup water to a boil, stirring until sugar is dissolved, and stir in zest. Cool sugar syrup to room temperature.

Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon juice, and mint. Chill lemonade until cold. (Makes about 4 1/2 cups lemonade.)

Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and top off with beer.

This recipe yields 4 to 6 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8932)

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