Lemon Mousse Recipe - Cooking Index
Lemon Mousse Recipe - Cooking Index
| 4 | Egg yolks | |
| 2 | Grated lemons, zest | |
| 1/2 cup | 118ml | Lemon juice - strained |
| 2/3 cup | 131g / 4.6oz | Sugar |
| 1 | Gelatin | |
| 4 tablespoons | 60ml | White rum |
| 2 cups | 474ml | Heavy whipping cream |
| Garnish | ||
| Whipped cream | ||
| Berries, whole or sliced |
Combine egg yolks, grated zest, juice, and sugar in a mixing bowl. Place over gently simmering water, and whisk until thickened. Remove from heat. Beat with whip on medium speed until cold and thick.
Combine gelatin and rum in a small heatproof bowl and allow to soak 5 minutes. Place bowl over a pan of simmering water until melted. Remove from heat and cool slightly.
Whip cream on medium speed until it just holds its shape. Whisk the gelatin into the yolk mixture. Fold in the whipped cream. Pour the mousse into a bowl or individual glasses. Garnish with whipped cream and berries.
This recipe yields 4 servings.
Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Nick Malgieri - From the TV FOOD NETWORK - (Show # CL-8931)
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.