Lemon Blueberry Cobbler

Recipe Ingredients

2 cups	474ml	Picked-over blueberries
1 teaspoon	5ml	Freshly-grated lemon zest
1/3 cup	65g / 2.3oz	Sugar
1 tablespoon	15ml	Fresh lemon juice
1 teaspoon	5ml	Cornstarch
2/3 cup	41g / 1.4oz	All-purpose flour
1 teaspoon	5ml	Baking powder
1/8 teaspoon	0.6ml	Ground cardamom
1/2 cup	118ml	Heavy cream

Recipe Instructions

Preheat oven to 400 degrees and butter an 8-inch (1 1/2-quart) glass pie plate.

In a bowl toss together blueberries, zest, sugar, lemon juice and cornstarch until combined well and transfer to pie plate.

Into another bowl sift together flour, baking powder, cardamom and a pinch of salt. Add cream and stir until mixture just forms a dough. Drop dough in 5 mounds on blueberry mixture and bake in middle of oven until biscuits are golden and cooked through, about 25 minutes.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8684)

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